Authors: Giada De Laurentiis

Giada's Feel Good Food (42 page)

Fruit, with Honey-Lime Syrup

Greek Tabbouleh, with Kale

Halibut Ceviche, with Avocado Salsa

Lemon-Mustard Potato
,
photo

Pita and Grilled Vegetable Panzanella
,
photo

Quinoa, Roasted Eggplant, and Apple, with Cumin Vinaigrette
,
photo

Quinoa with Black Beans and Hominy
,
photo

Radicchio, Pear, and Arugula

Seafood, Christmas
,
photo

Shrimp and Avocado
,
photo

Soba Noodle
,
photo

Updated Waldorf, with Apple Vinaigrette
,
photo

Wheat Berries with Strawberries
,
photo

Whole-Wheat Pearl Couscous, with Smoked Paprika

Salmon

Baked, with Arugula Salsa Verde

with Basil and Chive Tzatziki

Hand Rolls

Herbed Quinoa
,
photo

with Lemon, Capers, and Rosemary

and Pineapple, Grilled, with Avocado Dressing
,
photo

Sandwiches

Chicken and Honey-Mustard Pinwheels
,
photo

Curried Chicken and Apple Wraps

Egg, Kale, and Tomato Breakfast Wraps with Hummus
,
photo

Kale and Mushroom Wrap
,
photo

Scallops, Grilled, with Orange-Scented Quinoa
,
photo

Shellfish.
See also
Shrimp

Christmas Seafood Salad
,
photo

Grilled Scallops with Orange-Scented Quinoa
,
photo

Noodle Paella
,
photo

Shrimp

Asparagus, and Cherry Tomatoes, Whole-Wheat Linguine with
,
photo

Avocado, and Mango Rolls
,
photo

and Avocado Salad
,
photo

Christmas Seafood Salad
,
photo

Noodle Paella
,
photo

Smoothies

Banana, Walnut, and Date

Double Berry
,
photo

Kale, Apple, and Cucumber
,
photo

Spinach, Ginger, and Apple

Strawberry and Spinach, with Yogurt

Vanilla, Date, and Almond, with Yogurt

Sole

Broiled, with Mustard-Chive Sauce

with Lemon-Basil Pesto
,
photo

Soups

Artichoke, with Fresh Mint

Detox Broth
,
photo

Green Pea, Lettuce, and Fennel
,
photo

Roasted Tomato, with Halibut

Turkey, Kale, and Brown Rice
,
photo

Spinach

and Blueberry Puree

Ginger, and Apple Smoothie

and Mint Pesto, Lemon-Cumin Chicken with
,
photo

My Mom's Vegetable “Meatloaf” with Checca Sauce
,
photo

Rise-and-Shine Juice
,
photo

and Strawberry Smoothie with Yogurt

Squash.
See also
Zucchini

Roasted Vegetables with Chipotle Cream over Crispy Pita
,
photo

Spiced Pumpkin-Raisin Cookies
,
photo

Strawberry(ies)

and Almond Butter Toast
,
photo

and Blueberry (Ladybug) Pops
,
photo

Double Berry Smoothie
,
photo

-Mint Omelet
,
photo

and Spinach Smoothie with Yogurt

Wheat Berries with
,
photo

Striped Bass, Grilled, with Tomato and Bell Pepper Sauce

Sunflower Seeds and Cashews, Rosemary

Sweet Potato(es)

Chips and Kale, Baked
,
photo

with Creamy Tofu-Lime Vinaigrette

Vegetarian Chili Verde
,
photo

Swiss Chard

Chicken, and Cremini Mushrooms, Farfalle with,
3.1
,
3.2

Rolls with Wild and Brown Rice and Indian Spices
,
photo

Tofu

Grilled Herbed, with Avocado Cream
,
photo

Hash, California
,
photo

-Lime Vinaigrette, Creamy

Stuffed Bell Peppers
,
photo

Swiss Chard Rolls with Wild and Brown Rice and Indian Spices
,
photo

Vegan Hand Rolls

Tomato(es)

-Basil Dip, Creamy, Lavash Chips with
,
photo

and Bell Pepper Sauce, Grilled Striped Bass with

My Mom's Vegetable “Meatloaf” with Checca Sauce
,
photo

Roasted, Soup with Halibut

Salsa, Spicy, Egg White Scramble with

Truffles, Vegan Chocolate

Tuna

and Butter Lettuce Salad with Pear Dressing
,
photo

and Tomatoes, Frittata with
,
photo

Turkey

Chili, California

Kale, and Brown Rice Soup
,
photo

Vegetable(s).
See also specific vegetables

Bolognese, Whole Roasted Chicken with

Grilled, and Pita Panzanella
,
photo

“Meatloaf,” My Mom's, with Checca Sauce
,
photo

Roasted, with Chipotle Cream over Crispy Pita
,
photo

Rolls with Chile Yogurt Sauce
,
photo

Root, and Garlic-Roasted Chicken

Walnut(s)

Chewy Granola Bars
,
photo

Spiced Cocktail Nuts
,
photo

Updated Waldorf Salad with Apple Vinaigrette
,
photo

Wheat Berries with Strawberries
,
photo

Yogurt

Citrus Parfaits

Frozen, Blueberry

Salmon with Basil and Chive Tzatziki

Zucchini

and Carrot Mini Muffins

Roasted Vegetables with Chipotle Cream over Crispy Pita
,
photo

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