water pan, using meat juice from
Weber Smokey Mountain (WSM) cooker recipes
Baby Back Ribs
Brined Chicken
Buttermilk-Brined Hot Wings
Chicken Mojo Criollo
Pulled Pork
Smoked Shrimp
Spare Ribs
Swim Cap Chicken
Wine
Char Siu-Style Marinade
Herbes de Provence Wash
Mignonette Sauce
Wire grate brush
Wiviott, Lory
Wood
buying
chips or pellets
chunks
flavored
preheating
shaving
soaking
splits
types to use
Wooden decks
Wraps
Asian Chicken Wrap
NOTES
Copyright © 2009 Gary Wiviott and Colleen Rush
Illustrations © 2009 by Joel Holland
All rights reserved under the Pan-American and International Copyright Conventions
This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher.
Digit on the right indicates the number of this printing
Library of Congress Control Number: 2008943526
eISBN : 978-0-786-75107-5
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