This puzzled me, because I knew Mayan script had been largely deciphered. There should've been an answer to the question. To get ahead of my account by a little, Foster (our specialist guide at Tikal) had a degree in archeology. I asked him and got the following explanation:
1) In the Pre-Classic Period the games were used to choose a courier to take a message to the gods. The players were all highly-trained members of the nobility. The winner had proved himself the most fit. He was beheaded as a matter of honor and sent with the message.
2) In the Classic Period the games (still a noble prerogative) were used as a means of ordeal to decide matters at issue (much like the Mediaeval European trial by battle). In addition, conquering kings arranged fixed matches with prisoners. In this period the loser would be executed.
3) In the Post-Classic Period, ball games were a sport. Kings had teams which played for entertainment.
This was interesting in itself and a useful reminder that no culture is static for millennia. It irritates me when people talk about "what the Romans did" when Roman history covers thousands of years with sharp differences in all aspects of life within that general flow. I'd just made the same mistake about Mayan history.
It also reminded me that "popular information" generally prefers mystification to later-learned facts. This may be more of this regarding the Mayans than some other peoples, because archeologists had invented a mythical gentle Mayan culture and decipherment of the Mayan texts was somewhat of an embarrassment to them. Throughout Mayan history, victims were publicly tortured to death as a regular part of any festival. A portion of the archeological establishment consciously suppressed this information until quite recently.
We weren't able to climb the two other major temples at Lamanai—the 33-meter High Temple and the Jaguar Temple, so called from the stylized jaguar face created in blocks (sort of crocheting in stone) on one side. The modern concrete staircase built up the back of the High Temple had collapsed during Hurricane Keith last year, doing considerable damage to the original structure.
I noted here and at other Mayan sites that the authorities frequently make steel and ferroconcrete additions—and that these regularly do serious damage by concentrating the stresses of storms and earthquakes that the original structure had survived for the preceding millennia. This is as true at European and Asian sites as it is here. You wouldn't think it took a rocket scientist to look at, say, the Parthenon or Sphinx "repairs" and decide not to repeat the mistakes of past centuries of would-be conservators.
The back of the Jaguar Temple hasn't been excavated. It faces the landing site and museum. Neither I nor any other member of our group had been aware that it was a temple until we came back around from the other side and found ourselves where we'd started.
Lamanai is a zoological study area as well as an archeological site and an ecotourist destination. In the afternoon we had a description of the zoological mission by the director of the project, then talks by two of the researchers—a woman whose specialty was bats (she brought in a yellow-throated bat for us to view and gently pet) and the man who was researching the diet of Morelet's crocodiles in the New River. The most striking bat datum that I picked up was that tent-making bats roost by day under large leaves whose support veins they clip so that the leaf folds over a clutch of bats. The crocodile man doubles as a herpetologist and brought in a small green iguana (the lecture room has dark cubicles in the walls where specimens can be kept quietly against need) and a garden snake. Save for the boa in the zoo, this was the only live snake I saw in Belize; my dreams of seeing a fer-de-lance in the wild were therefore dashed.
Following the lectures, we went on what was billed as a Mayan Medicine Trail, a nature walk focusing on the botanical uses of the forest. I learned to distinguish various standard palms. Palm trees are the most striking portion of the forest in much of the region that we visited. This surprised me, as I'd not really thought of palms as forest trees but rather as lone images on sandy beaches. There were those too—Jonathan got some lovely pictures of palms on the beach at San Pedro—but when one views Lamanai from the river, one sees an expanse of broad cohune palm fronds with only occasional other admixtures.
Another common aspect of the forest are leaf-cutter ants. These make 6-inch wide trails, occasionally merging into much wider boulevards, which are easily distinguished from the trails of larger animals by being completely clear of vegetable material. The ants drop formic acid and completely destroy the leaf and twig litter that is found everywhere else. Once you've learned to identify them, you can see ant trails snaking across all the archeological sites—I took a picture of one across the main plaza at Tikal from the top of the palace.
Along the trail was a fallen tree which (by permission) locals had started to turn into a dugout canoe; they'd abandoned the project because the trunk was rotten at one end. It was a good view of how the process was carried out: the exterior had been rough-shaped and the interior was excavated with fire, adze, and apparently saw cuts.
In the Lamanai property is a sugar mill which was operated in the period 1860-75. (I'm told it figured in the Harrison Ford movie
The Mosquito Coast
, which was filmed in Belize.) Massive iron gears on equally massive brick foundations stand in the midst of jungle.
Also on the property (though some distance from the mill) is a brick storage cistern, apparently for grain. It's 19 feet deep, with no sign of other construction nearby.
At night we went out on a spotlight boat tour of the New River and its lagoon. We viewed bird life, but the crocodile researcher was along hoping to capture crocodiles for his diet study. For the most part the birds remained resting as we passed, though several big boat-billed herons flew away when struck by the spotlight. Fishing bats worked the lagoon in considerable numbers, pretty much ignoring us. There were many 3-inch fish in the shallow water, probably the right size for the bats.
The northern potoo, a relative of the whippoorwill, is famous for its ability to look like a branch. At night, however, its huge eyes glow like beacons when the light catches them.
There were many crocodiles out in the night, but for the most part they sank out of sight when the boat got near. They're opportunistic feeders, eating among other things the large apple snails. This can cause a skewing of diet data because though the snail shell quickly dissolves in the gut, the trapdoor (operculum) that closes the shell over the snail survives for a very considerable period.
The researcher finally caught a 5-foot croc by wading under the branch where it lay and looping it with a cord on a pole. Landing the critter was a lengthy business, though the outcome was never really in doubt. When the croc was aboard, the researcher and the boatman duct taped shut his jaws and then eyes, quieting him immediately.
Somebody asked whether it was a male or female. "Let's see," said the researcher, pulling on a latex glove and sticking a finger up the croc's vent. He was male.
Because the crocodiles are territorial, the last thing the researcher did before we set off for the lodge was to take a GPS reading of the exact location. The following night (after stomach pumping) the croc would be returned to the same spot.
Thence to the bungalow and to bed, utterly exhausted but full of amazing memories.
July 15 started in a relaxed fashion—IE is good about not overstressing clients, though believe me you don't get bored. We watched the lizards and hummingbirds in the gardens, and I got a picture of the chiclero kettle placed there as an accent. The sap of the chicle tree was gathered and boiled down much like natural rubber (or for that matter, maple syrup). Until 1975 chicle for chewing gum provided 25% of the Belize Gross Domestic Product. Then the Japanese found a way to process a synthetic out of petroleum, and the market for real chicle collapsed.
Chicle wood—zapodilla—is very dense and resistant to decay, by the way. The Mayans used it for lintels in their structures; at Tikal we saw beams that've survived well over a thousand years.
We then took the bus to the Belize Zoo, quite a long trip. The local people practice slash-and-burn agriculture. Land that has been abandoned after a few seasons grows back first in guinea grass and tall cecropia trees; there were many such stretches along the way. There were also orchards and coconut groves, most of the latter dying of the virus that is sweeping Belize. People are now planting resistant varieties, but what had been the standard Belize coconut tree is going the way of the elm and chestnut in North America.
The local subsistence farmers plant corn, squash and beans in the same hole as the Mayans did. The squash grows along the ground and the beans use the cornstalk for support. Ninety percent of the grain in Belize, however, is grown by a small number of Mennonite immigrants (who left Germany for the U.S., then moved to Mexico, and in the 1950s settled in Belize) who by dint of hard work and Western agricultural methods are hugely more productive than the locals.
Because the Mennonites (some of whom eschew internal combustion machinery; others use tractors and outboard motors for their fishing boats) keep to themselves, there's been relatively little ethnic tension, but their
per capita
income is much higher than that of any other group in the country. One can hope—I hope—that envy won't drive these productive people out of Belize as has happened to them so often in the past.
We stopped en route at an anomaly, a Belizeian winery. The owner, a Creole about 60 years old, developed gardens and a winery on the 20 acres the government granted his father for being a veteran of World War II. So far as I could tell there was no difference between him and his neighbors, save that he was much harder working and imaginative. (There was a wall around the property to keep the garden furniture from going missing; before that he'd chained it down.)
The wines were local recipes for local fruits, among them orange, grapefruit, "blackberry" (a tree; not what we know as blackberry in the U.S.), cashew (from the fruit, not the nut), tamarind, and sorrell. Tourists had sent him books on winemaking after they got home—he'd been working without any help whatever before then. His bottles were liquor bottles from El Salvador, his corks from Canada (a visitor had found him a source), the plastic caps from Mexico, and his bottling machinery was British. He was selling the product for $3.50 U.S./bottle or three for $10. Heaven knows what it tastes like (I'm teetotal), but we brought some back for friends.
Thence to the zoo, a recovery operation stocked solely with injured animals and those released from poachers. The cages are very large and incorporate the vegetation that was on the site before it was fenced, so it can be quite difficult to find even good-sized animals. There was a lot of, "Is that it up there?" and the like. The facilities have largely been built by the Royal Engineers. The British army keeps a jungle training site in Belize and pays for the use of it by carrying out infrastructure projects within the country. The zoo was a beneficiary of this policy.
The woman who founded and runs it (she'd come to Belize 20 years ago to shoot a documentary and stayed) came by with some chicken scraps while we were there, so we got to watch the jaguars gambolling. Even I got good pictures of the friendly tapir, and the tamandua (lesser anteater) was an absolute ham.
Tapirs follow regular trails through the jungle and are therefore easy to shoot, but they—like jaguars and most other native animals in Belize—are making a comeback during the past decade or more. Belizeans have taken readily to the notion of the natural world as a tourist resource and a subject of national pride
In the macaw cage was a clay-colored robin which had managed to squirm in through the mesh and was frantically trying to find a way out. The macaws watched it with mild interest.
It was an extremely hot day, and we were all wilting after the combination of the winery, a patio diner en route (it was called
Cheers
), and the zoo. The air-conditioned bus was a pleasure on the long trip to Pook's Hill, and I say that as one who normally dislikes and avoids air conditioning.
When we left the main road, the going became extremely bad. Here above all I was impressed by the Toyota and by Peter's skill. We were on a narrow rutted track, steep both up and down. The diesel and 5-speed manual transmission were more than adequate; Peter only rarely dropped into compound low. (My year driving a city bus allows me to appreciate excellence in this aspect of the trip.)
At one point Peter stopped and pointed out a pair of collared aracaris eating the fruit from a rubber tree. Aracaris are a form of toucan—smaller than the keel-billed, but big by almost any other standards—and brilliantly colored. They were just another of the striking species of birds we saw at every stage of the trip.
Pook's Hill is a nature reserve with a bush-hogged "lawn" on the slope beneath the lodge, an open-sided building with a thatch roof. The lower story (ground level at the back as the upper floor is at the front) is a common dining area, enclosed against the bugs. The individual bungalows have whitewashed walls of cast concrete and thatch roofs with a ceiling fan. The baths were large tiled rooms with a shower at one end and the toilet and washstand at the other; the water was drinkable (I did) though there was bottled water as elsewhere in Belize for those who didn't want to trust the taps.
The generator ran till bedtime, 10 pm or so, and then a battery bank kept the fans running till about three in the morning. It was in all respects a lovely location.
Here as later at the Victoria House we ran into a minor glitch: IE thought the Drake party was father, mother, brother and sister—and carefully arranged separate beds for Jonathan and April. (The two other parties with us were couples with a teenaged female dependent.) It was easily solved in both cases.
Vickie, who runs Pook's Hill with her husband, is English by birth and a fabric designer by former trade. She in a very nice way is a rabid naturalist as well as a thoroughly decent and interesting person. I noted that there were (seriously poisonous) give-and-take palms growing beside the bungalows and asked about them. She explained that two had been there but she'd transplanted the others because she'd noticed that the collared aracaris liked them. She then paused and said, "I guess they do send an odd message to guests, don't they?" But they didn't, not really.