Edd suggested a dip in the stream running through the property. The four Drakes took him up on it; the others, somewhat to my surprise did not (one family had a stomach bug; the daughter had been barfing on the extremely rough road and the father wasn't feeling great). It was a quarter mile away through rain forest, a neat walk in itself which involved crossing the stream on a rope bridge with a log floor.
And the stream was magnificent. It was broad but fairly shallow—chest deep or less throughout most of its width, but a trifle over six feet on the outside of the curve. Two-inch long fish nibbled our body hair as soon as we got in the water; they were harmless but utterly unafraid. A solid wall of jungle rose above the bank. A large antnest of mud sat on the crotch of a branch hanging over the water; and from it grew a rare orchid which was in bloom. The orchid's seeds have a gelatine coating which the ants like. They carry the seeds to their nests, where they may germinate—as this one had.
There were many high points to our trip. Swimming in this jungle stream the two nights we were at Pook's Hill was one of them.
After dinner we got out our flashlights and Edd led us on a walk around one of the circular jungle trails in the darkness. It was an interesting experience, though wildlife itself was sparse. There was a coatimundi (an elongated raccoon), a large frog, and most strikingly a bat flying down the trail at head height with something in its talons. It may have been a fishing bat like the many we saw at Lamanai; alternatively, the prey may have been a large cicada.
Thence back to the bungalows and to bed, the close of another day of amazing experiences.
On July 16 I got up early for birds. We were handicapped by the fact that Peter had cut himself shaving (his scalp) and wasn't able to join us till late. Edd is a very good field naturalist, but Peter's knowledge of birds borders on the supernatural.
Fortunately, the birds made it easy. There was a cecropia tree just down from the lodge. A pair of crimson-collared tanagers were eating seeds in it and carrying them back to their nest in a nearby palm. They're striking birds, and indeed had pride of place as the back-cover illustration on my field guide.
Thence to Barton Creek Caves. The slightly sickly family remained behind, which is probably good because the road this morning was if anything worse than that which brought us to Pook's Hill (which we retravelled as well, of course). At one point we backed up to allow an old Toyota minivan to get around us in the other direction; the driver must have been a local guide, because he swept his minivan through ruts that I was sure would bog him. Further on, we forded a creek.
This is a good time to mention the weather, a factor in any trip to the region. The rainy season should've started at the beginning of June, but no significant rains had fallen by the middle of July; the scattered nighttime showers while we were there didn't mark a change. Central America is undergoing a drought, and BBC noted that within a month a million people in the region would be in need of food aid.
I greatly regret the drought (human environmental changes—global warming and the destruction of rain forest over much of the region, particularly Guatemala—may be at least partially responsible, though droughts are believed to have brought down the Mayan civilization as I'll mention later). So far as we were concerned as tourists, the lack of rain made the trip much more pleasant. (I know what monsoon rains are like.)
Barton Creek Caves is privately owned (like Pook's Hill and Lamanai), but it serves backpackers and budget tourists as well as coddled ecotourists like ourselves. There's a large thatched marquee under which more than a hundred people could shelter (and scores did), with picnic tables and a bar. A number of family groups were swimming in the stream outside the entrance to the caves.
We rented canoes and entered the caves, three per canoe including a local guide who joined us. Whoever was in the back paddled, and the person in the middle was responsible for the light: an automobile headlight in a handgrip, attached to a truck battery by a length of flex with alligator clips. To turn the light on, you clipped both leads to the battery posts.
The ceiling rose in some places to 105 feet. There were striking stalactites and blooms of flow rock, though relatively few stalagmites. Several bridges crossed the cave, and occasionally the passage was low and narrow enough that the canoe scraped.
The Mayans regarded caves as sacred space. There are burials and grave goods in the caves, some of them (jugs set in niches) visible from the canoe. They've been studied by archeologists but not removed, which I think is a reasonable compromise. (Mind, I'm neither an Amerind or an archeologist.)
Bats roost on the cave roofs. Fruit bat excrement is acid, so over the years they've dissolved conical pits as much as a foot into the limestone. They huddle there in their little burrows and flutter away if the light stays on them too long (which I tried to avoid).
Algae grows hundreds of feet deep into the caves. That nearest the entrance is greenish; farther in the growth is white; and a pinkish algae remains on the walls even very deep into the caves.
The algae surprised me, but not nearly as much as the plants did. Fruit bats sometimes excrete intact seeds, which won't be a surprise to anybody who's gardened with cow manure. The seeds sprout in the blob of fertilizer, also no surprise. But they continue to grow to over 4" high with deep green leaves, photosynthesizing from the light brought into the caves by tourists like us.
I didn't get any worthwhile pictures of the interior, but Jonathan's digital camera and Jo using faster film did. The caves impressed me in many ways, and my neck ached a trifle for weeks after from the amount of time I spent looking up.
I was struck during the tour that the unsophisticated commercialism of the site harked back to an earlier age in the U.S., for example the Black Hills in 1940 when my folks honeymooned there. Nowadays the volume of tourists, governmental involvement to protect a natural resource, and sophisticated marketing have changed things back home. (This is an observation, not a complaint in either direction.)
From the caves we went to Green Hills Butterfly Farm where the mistress—co-owner with her husband, both of them Dutch by birth—had lunch laid out for us on tables under the usual thatched marquee. As elsewhere the food was prepared by local servants and (as more often than not) it was chicken with a variety of rice, beans and vegetables. The concession to . . . hmm, I started to say Western tastes, but that would be pretty silly . . . First World tastes was a garden salad which is foreign everywhere in the region. She suggested we throw the scraps, including the chicken bones, over the fence to the chickens and guinea fowl, as that's what she would do afterwards if we didn't. (I did.)
A foot-long, brilliantly-colored lizard ran under the tables as we were eating. "What's that?" I said. The lady looked at me oddly and said, "That's my helper George"; meaning, I realized after a moment, the local man who'd just come over to ask her a question. Jonathan and I laughed in our usual fashion, while people looked at both of us oddly. (The lizard turned out to be a barred whiptail, a male in breeding colors.)
We then got a tour of one of the breeding greenhouses. The farm raises five kinds of butterflies; the caterpillar of one variety has extremely poisonous spines, so they're segregated in a separate greenhouse for safety. The plants within are chosen for for their blooms. There are also dropper bottles with sugar water (rather like hummingbird feeders; and washed with bleach every week, just as we do at home with our hummingbird feeders) and leafed twigs of chosen types in vases for the butterflies to lay eggs on. The blue morphos refuse to lay eggs on anything but living plants, so there are also a number of tiny saplings in pots.
Leaves with eggs on them are transferred in the evening to plastic containers like those you'd get deli coleslaw in, segregated by species. The containers are opened daily and a fresh leaf dropped in (this also changes the air; the containers aren't vented). When (as usually happens) multiple eggs hatch on one leaf, the leaf is cut with scissors and part goes into a new separate container with its crop. The process continues day by day until there's one caterpillar in each container. (The woman doing this with blue morphos had the quick efficiency I've seen in other highly-skilled workers doing a repetitive task.)
When the caterpillars pupate they're transferred to a screened box, still segregated by species. Green Hills supplies a number of butterfly houses in Europe and the U.S., including that of the Durham Science Museum which Jo and I saw last year. (They can only be transported as pupas.) To be honest, I'm not certain what happens to the other butterflies as there must be more than're necessary for breeding purposes; perhaps they're simply released into the wild.
This is a very large-scale, labor-intensive project; I was thoroughly impressed. (I was thoroughly impressed by an awful lot of what I saw during this trip.)
Thence back to Pook's Hill in the evening for dinner and a chance to relax, which I very much needed. I managed to turn my notes for the day into journal entries; there was so much going on every day that finding time for that necessary task was frequently difficult.
We got up early in the morning of July 17 for another look at the birds of Pook's Hill before we left. I'd seen keel-billed toucans silhouetted in flight the afternoon we arrived in Belize, but this morning we got good views of them in all their size and color. They're the national bird of Belize—and a good choice therefor among many striking alternatives.
We went by bus to our second significant Mayan site, Xunantunich. On the way we paused in San Ignacio, the second city of Belize. The houses again reminded me of older dwellings in Brunswick County, NC, where we go to the beach every summer: smallish, generally shabby, often on stilts against flooding during hurricanes, and frequently brightly colored. There were many Internet cafes, many travel bureaus, and many shops with tourist wares.
The road passed two cemeteries here and another at San Jose Succotz. The graves in the region are mostly above ground because of the high water table. The stones and slabs are generally painted in bright pastels. The look and feel of these cemeteries is quite different from those of the parts of the U.S. where I've visited cemeteries.
At Succotz there's a hand-worked ferry (the operator cranks his raft along a cable) crossing a tributary of the Belize River to get to Xunantunich. There are three very large green iguanas (one was over 5 feet long) wandering around the ferry site; none of our group fed them, but I presume there's some reason they live in this location.
The raft wouldn't take the weight of the Coaster, so we loaded onto one of a pair of old blue Ford vans (the other passed us going the other way) that carry tourists to the site a mile upslope. The ride was hot (there was a little fan whirring in the back, but most of the windows didn't open), cramped, and extremely rough, but it sure beat walking.
Xunantunich was built to tax river traffic during the Classic period; it had only about 7–10 thousand people (as opposed to Tikal, one of some thirty known Mayan sites which probably had some 175 thousand residents at their peak). It's relatively small, so you can get a feel for the whole site from the restored pyramids unlike Lamanai and particularly Tikal.
During the late '70s while Belize was still British Honduras, the brutal military dictatorship in Guatemala threatened to take over the country by force. The British moved in troops and aircraft. Xunantunich became a British army observation post with concrete stairs to the top. Not surprisingly there's been earthquake damage since then.
One of the mounds visible from the main pyramid is cratered. An archeologist blew it open with dynamite and announced that there was nothing inside . . . which was certainly true after he got done with it. Any Iowa farmer with an Indian mound on his property could've told him that's not how you find burials and grave goods. (I'm not saying I condone the practice; just that my in-laws used dynamite for stumping, not grave robbing.)
We drove from Succotz to the Guatemalan border, where there was considerable bureaucracy and (especially since I'm slightly agoraphobic) discomfort. I read a book as I stood in line with a great crowd of other people, waiting for petty officials to stamp forms and take money. (Belize and Guatemala charge people who are leaving the country, $20 and $30 per head, respectively.) I found the whole business unpleasant and—it seemed to me—unnecessary.
Thence back on the bus and a long drive to Tikal. The road is now quite good, becoming paved a few miles from the border. Apparently the road had been awful but the complaints of tour operators forced the government to act—though I gather "act" in this case means spend aid money on construction instead of using it to line the pockets of officials. The aid ran out a distance short of the border, but the gravel portion is drivable.
A line of poles—like telephone poles but without wires—parallels the road. Jo later learned the poles were set up to prevent people from landing light planes on the concrete highway. There's very little traffic, even less than in Belize.
Jonathan noticed that we were being followed by a blue Toyota pickup with two men in it. I asked Edd, who said with obvious embarrassment, "They're friends." It appears that IE provides armed guards for its groups while they're in Guatemala, but they want to keep the fact quiet so as not to spook clients. The trucks carrying cases of Pepsi and Coca-Cola also have armed guards: anyone in the country with cash has to be guarded, because thirteen families control all Guatemala's wealth. Grinding poverty turns most of the population into potential bandits.
Our hotel, the Tikal Inn, is one of the three within the park site. They're private property, remaining under a grandfather clause when the rest of the large tract became public. I assume the Tikal Inn was the best because IE did an excellent job in all the other arrangements, but the place wasn't prepossessing. None of our party were willing to swim in the pool; the restaurant was dirty (food that dropped on the floor would still be there at the next meal) and the staff sparse and untrained. (The waiters couldn't take an order for soft drinks and water in English, for example.) Our room and that of Jonathan and April beside us had cross draft and were reasonably comfortable. The other rooms had windows only on one side, and when the electricity went off at 10 pm, the ceiling fans stopped also.