Authors: Marie Simmons

The Amazing World of Rice (31 page)

with mushrooms and prosciutto, 107

pilaf, Wehani and, 154â55

pudding with apricots in vanilla syrup, 245

and smoked turkey salad with dried cranberries and toasted hazelnuts, 76

soup with acorn squash and mushroom, 43â44

winter squash:

basmati rice with chickpeas, crispy garlic threads and, 196

risotto with nutmeg, sage and, 138

see also
acorn squash; butternut squash

yellow rice:

basmati and black bean salad with toasted cumin and lime dressing, 49â50

with black beans and roasted red peppers, 194â95

golden rice pilaf, 149

yogurt and mango rice pudding, creamy, with toasted pistachios, 247

O
THER
B
OOKS BY
M
ARIE
S
IMMONS

The Good Egg

(James Beard Award 2000)

Fresh & Fast

Lighter, Quicker, Better
with Richard Sax (James Beard and Julia Child Awards 1995)

Holiday Celebrations

A to Z Puddings

A to Z Pancakes

A to Z Muffins

A to Z Bar Cookies

The Light Touch

Italian Light Cooking

Rice, the Amazing Grain

365 Ways to Cook Pasta

Copyright

THE AMAZING WORLD OF RICE
. Copyright Â© 2003 by Marie Simmons. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

EPub Â© Edition SEPTEMBER 2009 ISBN: 9780061875434

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